The WinePod will be appearing live at San Francisco’s popular Pinot Days held at Fort Mason on Sunday, June 29th from 1 p.m. to 5 p.m. Come see the WinePod in action and meet the ProVina team led by Greg Snell, co-founder and CEO. Get your first look at how the WinePod works and let [...]
Archive for June, 2008
The other day, a fellow WinePodder commented to me that they wanted to practice “non-interventionist” winemaking as much as possible.
Non-interventionist winemaking is a branch of “natural winemaking.” The non-interventionist winemaker in the extreme does not intervene in the winemaking process and lets the wine make itself—good, bad or indifferent.
From this definition, my first winemaking [...]
Last week we did something very unique at WinePod. We hosted the world’s first virtual winemaking class with our Club Ferment, a group of dedicated individuals who come together to create great wine. Together with twelve aspiring winemakers and their WinePods, our team embarked on a synchronized, guided wine fermentation using the same Cabernet grapes [...]